Perfect for soups, Kelewele or to season meat
A unique blend of 7 earthy natural spices traditionally used in Ghanaian cooking
Ingredients: Aniseed (Nkitinkiti), Black Pepper, Calabash Nutmeg (Wide3ABA), Clove (Pepre), Garlic Powder, Ginger Powder, Grains of Selim (Hwentia), Salt.
Allergen Information: See all in bold.
Packed in a factory which handles eggs, milk, fish, crustaceans and nuts.